by joan cher | Jan 29, 2025 | Coffee Reviews, Coffee Tips, Specialty Coffee
[Coffee Review] What’s New for This Season? Curious about the latest additions to our coffee lineup? From freshly roasted beans to our new green beans collection, we’ve got something exciting for everyone! Watch our latest coffee review as our senior roaster...
by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...
by joan cher | Jan 8, 2025 | Coffee Equipment, Coffee Roasting
[Behind the Scenes] Cleaning Our Coffee Roaster Here’s an engaging video that takes you behind the scenes at our coffee roastery, offering a detailed glimpse into the care and attention we dedicate to maintaining our coffee roaster. Our beloved Probat P5 is not just a...
by joan cher | Dec 20, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
How the SCA Coffee Value Assessment Works (Part 2)- A Brief Explanation In part one, we introduced the Specialty Coffee Association’s (SCA) new Coffee Value Assessment system and its major updates. Now, let’s take a closer look at how this assessment works. The 4 Key...
by joan cher | Dec 7, 2024 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Final): All About Roasting Information At Mighty Wonders Coffee Roasters, we do not typically include extensive roasting information like roasting levels directly on our coffee labels. However, we provide these details on our...
by joan cher | Nov 29, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
About the New SCA Coffee Value Assessment System (Part 1)- An Overview The Evolution of Coffee Evaluation. The way we assess coffee quality has undergone significant transformation over the years. In the early 1800s, coffee was primarily judged based on its physical...
by joan cher | Nov 8, 2024 | Coffee Origins, Coffee Reviews, Specialty Coffee
Unboxing One of the World’s Most Expensive Coffees: Jamaica Blue Mountain Jamaica Blue Mountain coffee is more than just a beverage—it is a luxurious experience. Known for its smooth, mild flavor and unique packaging, this coffee is often regarded as one of the most...
by joan cher | Oct 30, 2024 | Coffee Education, Coffee Origins, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Part 2): What to Know About Single Origin Coffee When it comes to buying Single Origin coffee, the label on the bag is your best guide. It provides crucial details about where your coffee comes from, how it was processed, and what...
by joan cher | Oct 22, 2024 | Coffee Industry, Coffee Van
How We Started Our Coffee Van Business: A Journey On Wheels Looking back, we are nearing the end of our second year running our coffee van business. What an adventure it has been! The journey has been filled with excitement, challenges and unexpected opportunities....
by joan cher | Oct 18, 2024 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Part 1): What to Know About Coffee Blends How do you usually choose which coffee blends to buy? Do you understand the information on the coffee label? Here’s a simple guide to help you decode the coffee label, especially if you are...
by joan cher | Oct 9, 2024 | Brewing Techniques, Coffee Equipment
How to Make Cold Brew at Home. Step-by-Step Guide Ever wondered how to make smooth, delicious cold brew right in your own kitchen? In this step-by-step guide, we will show you just how easy it is to brew your own cold brew at home. The process is simple and only takes...
by joan cher | Oct 3, 2024 | Coffee Equipment
How to Clean Your Espresso Machine. Step-by-Step Guide Regular cleaning of your espresso machine is essential to maintain its performance and ensure every cup of coffee tastes right. Over time, coffee oil residue and dirt build-up can affect the coffee extraction and...
by me | Sep 25, 2024 | Coffee Industry, Specialty Coffee
Why Your Cup of Coffee is Getting More Expensive: A Coffee Roastery’s Perspective If you’ve noticed that your favorite cup of coffee is costing more lately, you’re not alone. The rising cost of living has impacted almost every part of our lives, and coffee is no...