Understanding Coffee Acidity
One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here's the twist: most of them triggered acid reflux. Except one: Mighty...
![[Tasting Session] Colombia Passion Fruit](https://mightywonders.coffee/wp-content/uploads/sites/11/2025/04/colombia-passion-fruit-400x250.jpg)
[Tasting Session] Colombia Passion Fruit
Watch us behind the scenes as we sip, guess, and maybe argue a little over the tasting notes of this fruity beauty. Passion fruit in coffee? You’ll have to taste it to believe it! Want to buy a bag, get our Colombia Passion Fruit here!
![[Green Bean Review] Colombia Iced Honey Mojito](https://mightywonders.coffee/wp-content/uploads/sites/11/2025/01/gb-colombia-mojito-400x250.jpg)
[Green Bean Review] Colombia Iced Honey Mojito
Home roasters, try this! Our Colombia Iced Honey Mojito green bean is a unique coffee. Here our senior roaster shared briefly what’s special about this bean and gives tips on how to roast it. Discover more here!
Don’t Judge a Bean by Its Colour: Understanding Roast Levels
Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked like a mix of light and dark roasts. This is a common misconception...
![[Behind the Scenes] Cleaning Our Coffee Roaster](https://mightywonders.coffee/wp-content/uploads/sites/11/2023/06/Roastery-class-1-400x250.jpg)
[Behind the Scenes] Cleaning Our Coffee Roaster
Here’s an engaging video that takes you behind the scenes at our coffee roastery, offering a detailed glimpse into the care and attention we dedicate to maintaining our coffee roaster. Our beloved Probat P5 is not just a machine—it’s the cornerstone of our craft, and...
How the SCA Coffee Value Assessment Works (Part 2)- A Brief Explanation
In part one, we introduced the Specialty Coffee Association’s (SCA) new Coffee Value Assessment system and its major updates. Now, let’s take a closer look at how this assessment works.The 4 Key Areas The new Coffee Value Assessment system divides the evaluation...
Understanding the Coffee Bag Label (Final): All About Roasting Information
At Mighty Wonders Coffee Roasters, we do not typically include extensive roasting information like roasting levels directly on our coffee labels. However, we provide these details on our product website for those interested. Since some roasters do feature this on...
About the New SCA Coffee Value Assessment System (Part 1)- An Overview
The Evolution of Coffee Evaluation. The way we assess coffee quality has undergone significant transformation over the years. In the early 1800s, coffee was primarily judged based on its physical attributes, such as bean size, color, and visible defects. As the global...
Unboxing One of the World’s Most Expensive Coffees: Jamaica Blue Mountain
Jamaica Blue Mountain coffee is more than just a beverage—it is a luxurious experience. Known for its smooth, mild flavor and unique packaging, this coffee is often regarded as one of the most expensive and sought-after in the world. But what makes it so special? Let...
