by joan cher | Jul 9, 2025 | Coffee Education, Coffee Origins, Specialty Coffee
Coffee Origins Unpacked (Part 2): What Makes Coffee From Different Origins Taste Different In Part 1, we explored where coffee is grown and what single origin means. Now let’s take a closer look at why coffee from different countries tastes so different, and how...
by joan cher | Jun 27, 2025 | Coffee Education, Coffee Origins, Specialty Coffee
Coffee Origins Unpacked (Part 1): Where Does Coffee Come From? Understanding Coffee Origins & Single Origin Coffee When you enjoy a cup of coffee, do you ever wonder where those beans came from? Just like wine or chocolate, coffee is deeply influenced by its...
by joan cher | Jun 19, 2025 | Coffee Education, Coffee Industry, Specialty Coffee
Types of Coffee Processing: An Overview Ever wondered why two coffees from the same origin can taste wildly different? The answer often lies in how the coffee was processed. Coffee processing is on of the most important steps in shaping a bean’s final flavour. Whether...
by joan cher | Jun 12, 2025 | Coffee Education, Coffee Industry, Specialty Coffee
How to Do Coffee Cupping: A Step-by-Step Guide Coffee cupping is a standardised method used by coffee professionals and enthusiasts to evaluate a coffee’s aroma, flavour, body, acidity, and overall quality. Whether you are a roaster, barista, or simply a curious home...
by joan cher | Jun 11, 2025 | Coffee Education, Specialty Coffee
What is Specialty Coffee? Simply Explained When you hear the term “specialty coffee,” it might sound like a fancy marketing buzzword. But it’s actually a well-defined classification grounded in quality, care and transparency at every stage of the coffee journey. In...
by joan cher | Jun 3, 2025 | Coffee Education, Specialty Coffee
Carbonic Coffee? Not a Soft Drink, But a Seriously Unique Brew Carbonic coffee might sound like something fizzy or sweet—almost like a coffee-flavored soda—but let’s clear that up right away: carbonic coffee is not a soft drink. It is, however, a fascinating and...
