by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...
by joan cher | Dec 20, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
How the SCA Coffee Value Assessment Works (Part 2)- A Brief Explanation In part one, we introduced the Specialty Coffee Association’s (SCA) new Coffee Value Assessment system and its major updates. Now, let’s take a closer look at how this assessment works. The 4 Key...
by joan cher | Dec 7, 2024 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Final): All About Roasting Information At Mighty Wonders Coffee Roasters, we do not typically include extensive roasting information like roasting levels directly on our coffee labels. However, we provide these details on our...
by joan cher | Nov 29, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
About the New SCA Coffee Value Assessment System (Part 1)- An Overview The Evolution of Coffee Evaluation. The way we assess coffee quality has undergone significant transformation over the years. In the early 1800s, coffee was primarily judged based on its physical...
by joan cher | Oct 30, 2024 | Coffee Education, Coffee Origins, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Part 2): What to Know About Single Origin Coffee When it comes to buying Single Origin coffee, the label on the bag is your best guide. It provides crucial details about where your coffee comes from, how it was processed, and what...
by joan cher | Oct 18, 2024 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Part 1): What to Know About Coffee Blends How do you usually choose which coffee blends to buy? Do you understand the information on the coffee label? Here’s a simple guide to help you decode the coffee label, especially if you are...
