by joan cher | May 1, 2025 | Coffee Reviews, Coffee Tips, Specialty Coffee
Colombia Rum-Aged Coffee: Funky or Fantastic? What is “Funky” Coffee? When people describe coffee as “funky,” they’re often reacting to the smell and first taste. The initial aroma can be quite strong, even off-putting for some — much like how...
by joan cher | Apr 15, 2025 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding Coffee Acidity One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here’s the twist: most of them...
by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...
by joan cher | Dec 7, 2024 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Final): All About Roasting Information At Mighty Wonders Coffee Roasters, we do not typically include extensive roasting information like roasting levels directly on our coffee labels. However, we provide these details on our...
by joan cher | Oct 30, 2024 | Coffee Education, Coffee Origins, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Part 2): What to Know About Single Origin Coffee When it comes to buying Single Origin coffee, the label on the bag is your best guide. It provides crucial details about where your coffee comes from, how it was processed, and what...
by joan cher | Oct 18, 2024 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Part 1): What to Know About Coffee Blends How do you usually choose which coffee blends to buy? Do you understand the information on the coffee label? Here’s a simple guide to help you decode the coffee label, especially if you are...
