Brazil Sitio Taquara (Natural)

Delicate & complex coffee with fruity and yet chocolatey notes. When mixed in milk, it creates this velvety chocolate wafer note, with tones of floral and fruity tingles still dancing on the palate. Definitely a great companion for your winter.

Country of Origin: Brazil
Region: Caparao – Matas de Minas, Minas Gerais
Farm: Sitio Taquara
Producer: Quezia & Geovane Tavares
Processing Method: Natural process
Cultivar: Red & Yellow Catuai
Altitude: 1000 masl
Tasting Notes: Blueberry, Jasmine, Hibiscus, Orange, Dark Chocolate Wafer.

Roasted as a light roast, it is perfect for brewing as Espresso and for Filter.

Recommended Espresso recipe: 
20g ground coffee IN with a yield of 40g OUT golden liquid espresso over 28-30 seconds.

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