Almost Zero Caffeine Levels!

Our Mighty Decaf stands out for its caffeine extraction method, utilising the Swiss mountain water process, which removes 99.9% of caffeine from the coffee bean. After the processing, the beans delivers a clean-tasting decaf with a rich body and mouthfeel, akin to regular coffee.

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Bean Information

Decaffeinating Process: Swiss Mountain Water Process (SWP)

Country Origin: Mexico

Tasting Notes:

In Espresso: Raisin, Cinnamon, Biscotti, Caramel, Lemon Tart

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Comparisons

Wonder what is the difference between our 2 decafs, Mighty Decaf and Colombia Finca Las Flores Decaf?

1. Decaffeination Method

• Mighty Decaf undergoes the Swiss mountain water process, using water extraction and a proprietary carbon filter.
• Colombia Finca Las Flores Decaf utilises the Sugarcane process, employing a natural solvent (Ethyl Acetate). Both methods ensure no chemical residues in the beans, though the Swiss process may leave trace amounts of carbon due to its filtration.

2. Caffeine levels

• Swiss mountain water process removes 99.9% of caffeine, while Sugarcane process removes about 97%.

  3. Flavour profiles

• Both decafs offer exceptional flavours, yet the Sugarcane process is reputed for better preserving the green bean’s structure.

Question: Which decaf is better?

• Both decafs are good quality coffee beans. Consider selecting base on your flavour preferences.

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Other Add-Ons

250g Tin Can:

• • Perfect for storing your freshly roasted coffee beans
  • Has a valve and PE (polyethylene) plastic stopper for optimal freshness and aroma retention

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