Ethiopia Chelchele

Country of Origin: Ethiopia

Region: Yirgacheffe
Producer: Various smallholder farmers
Processing Method: Natural
Cultivar: Heirloom
Altitude: 1900-2400 masl

Tasting Notes: Mandarin, Blueberry, Rose, Lilac, Jasmine, Sticky Caramel Candy.
Butterscotch with Jasmine and Rose notes in Milk.

Roasted as a light roast, it is perfect for a brew as Espresso and for Filter.

Recommended Espresso recipe: 
20g ground coffee IN with a yield of 40g OUT golden liquid espresso over 28-30 seconds.

This product is currently out of stock and unavailable.

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