Ethiopia Chelchele
Only days left before it's gone!
Country of Origin:Â Ethiopia
Region: Yirgacheffe
Producer: Various smallholder farmers
Processing Method: Natural
Cultivar: Heirloom
Altitude: 1900-2400 masl
Tasting Notes: Mandarin, Blueberry, Rose, Lilac, Jasmine, Sticky Caramel Candy.
Butterscotch with Jasmine and Rose notes in Milk.
Roasted as a light roast, it is perfect for a brew as Espresso and for Filter.
Recommended Espresso recipe:Â
20g ground coffee IN with a yield of 40g OUT golden liquid espresso over 28-30 seconds.
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