Ethiopia Yirgacheffe Aricha (Natural)
Serving up a delicious floral coffee for your Springtime.
This Ethiopian is very classic in flavour notes of Jasmine and Lilac with sweet Blueberry notes in black espresso. When served with milk, it melts into Sweet Milk Chocolate blooming with the beautiful floral notes in between the sips.
Such a sexy coffee to accompany you into Spring 2022.
Country of Origin: Ethiopia
Region: Idido, Yirgacheffe
Farm: Various Smallholders
Processing Method: Natural process
Cultivar: Typica & Heirloom
Altitude: 1850-1880 masl
Tasting Notes: Blueberry, Lemonade, Jasmine, Lilac, Vanilla, Milk Chocolate.
Roasted as a light roast, it is perfect for brewing as Espresso and for Filter.
Recommended Espresso recipe:
20g ground coffee IN with a yield of 40g OUT golden liquid espresso over 28-30 seconds.
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