Guatemala El Porvenir
How the Coffee Beans are processed:
Meet the producer behind this delightful coffee, Benjamin Martinez Ruiz, owner of the 1-hectare El Porvenir Farm in San Pedro Necta, Huehuetenango. Meticulously harvested and processed, the coffee cherries are de-pulped on the same day, left to ferment in water for 36-48 hours, and washed three times to remove all mucilage. The green beans are then dried to perfection in a wooden dryer or “pariguela” for 3 days.
Bean Origin: Guatemala
Producer: Benjamin Martines Ruiz
Region: San Pedro Necta, Huehuetenango
Processing Method: Washed
Altitude: 2000 masl
Cultivar: Bourbon, Catimor, Caturra, Maragogype, Pache
Roast Level: Medium
Tasting Notes:
- In Espresso: Zesty Orange, Apricot, Malt, Jasmine
- With Milk: Smooth Dark Chocolate, Malt, Honeycomb
Suitable for: Espresso
Recommended Espresso Recipe: 20g ground coffee IN with yield of 40g OUT golden liquid espresso over 28-30 seconds.
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Other Add-Ons
250g Tin Can:
- Perfect for storing your freshly roasted coffee beans
- Has a valve and PE (polyethylene) plastic stopper for optimal freshness and aroma retention
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What other customers bought
What Our Customers Say
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Daniel –
I used an Aeropress to make a coffee with this roast, and was able to extract some good flavours out of it. Considering that this is also a single origin, it is definitely very well priced as well. Would recommend.
The Columbia Rum Aged coffee is another single origin that I’d highly recommend if you’re after a more unique and distinct flavour.