Guatemala El Porvenir

How the Coffee Beans are processed:  

Meet the producer behind this delightful coffee, Benjamin Martinez Ruiz, owner of the 1-hectare El Porvenir Farm in San Pedro Necta, Huehuetenango. Meticulously harvested and processed, the coffee cherries are de-pulped on the same day, left to ferment in water for 36-48 hours, and washed three times to remove all mucilage. The green beans are then dried to perfection in a wooden dryer or “pariguela” for 3 days.

Bean Origin: Guatemala

Producer: Benjamin Martines Ruiz

Region: San Pedro Necta, Huehuetenango

Processing  Method: Washed

Altitude: 2000 masl

Cultivar: Bourbon, Catimor, Caturra, Maragogype, Pache

Roast Level:   Medium

Tasting Notes:

  • In Espresso: Zesty Orange, Apricot, Malt, Jasmine
  • With Milk: Smooth Dark Chocolate, Malt, Honeycomb

Suitable for: Espresso

Recommended Espresso Recipe:  20g ground coffee IN with yield of 40g OUT golden liquid espresso over 28-30 seconds.


Other Add-Ons

250g Tin Can:

  • Perfect for storing your freshly roasted coffee beans
  • Has a valve and PE (polyethylene) plastic stopper for optimal freshness and aroma retention


This product is currently out of stock and unavailable.

What Our Customers Say

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1 review for Guatemala El Porvenir

  1. Daniel

    I used an Aeropress to make a coffee with this roast, and was able to extract some good flavours out of it. Considering that this is also a single origin, it is definitely very well priced as well. Would recommend.

    The Columbia Rum Aged coffee is another single origin that I’d highly recommend if you’re after a more unique and distinct flavour.

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