One of the Most Expensive Coffees in the World

We are excited to bring you the most exquisite coffee beans we have ever sourced. These beans are not only of unparalleled quality but also represent the pinnacle of taste.

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Why the premium price tag, you ask?  

Here are 5 reasons.

#1 The Location

• Grown on steep, hilly terrain, it’s incredibly labor-intensive to harvest these precious cherries.  Every bean is handpicked!

#2 Limited Production Area

• Only coffee grown in the strictly defined Blue Mountain region can carry the iconic name. This exclusive zone is relatively small, adding to its rarity.

#3 Strict Regulations

• The Jamaican Coffee Industry Board has a tight regulation on quality control, ensuring that every cup meets high standards. This control keeps supply limited and guarantees premium quality.

#4 Unique Flavour Profile

• The Blue Mountain Kents varietal, an heirloom Arabica Typica, thrives in Jamaica’s unique high-altitude climate. While Typica itself is not exclusive to Jamaica, the specific conditions in the Blue Mountains like its high elevation, cool climate, rich volcanic soil and consistent rainfall, gives this coffee its unique and highly sought after characteristics. The smooth flavour profile, mild acidity and complex tasting notes that are on high demand globally.

#5 Grade 1 Quality

• This batch of Jamaica Blue Mountain beans is Grade 1- meaning minimal defects and the highest level of quality. Premium beans for a premium brew, which explains the cost!

🎥 Watch the video of the Unboxing the iconic Jamaica Blue Mountain wooden barrel! 

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Coffee Unveiled: The Farm, Producers, and Bean Insights

[The Coffee Farm: Wallenford Estate] 

Wallenford Estate, a major player in Jamaica’s coffee landscape, boasts an impressive 5,000 acre spread of Jamaica Blue Mountain coffee farms. Their operations extend across two parishes in the Blue Mountains- St Andrew and Portland- and three parishes in the High Mountains- Clarendon, St. Catherine, and St. James. These farms are perched at elevations ranging from 600 to 1,750 meters above sea level.

At the heart of their operation lies a cutting-edge coffee mill on the Blue Mountain, where they meticulous craft the highest-grade Jamaica Blue Mountain coffee. Each batch undergoes rigorous scrutiny by the Coffee Industry Board in Jamaica, ensuring tis authenticity before export.

For those unacquainted with the Jamaican coffee industry, the mystique behind the price of Jamaican Blue Mountain is quite simple. Its production is a challenging endeavor, marked by rigorous quality control and meticulous monitoring at every stage, from cultivating the coffee cherries to processing them. This unwavering commitment to quality defines the brand’s “integrity”.

[Bean Information]

Bean Origin: Jamaica

Farm / Producer:  Wallenford Estate

Varietal: Blue Mountain Kents

Altitude: 600-1750

Processing  Method: Fully Washed, Grade 1

Roast Level:   Light-Medium Roast

Tasting Notes:

In Espresso: Full Body Chocolate, Caramel and Leather tone, with soft Orange, Jasmine and Black Tea notes

With Milk: Smooth Belgium Dark Chocolate with classy soft Leather tone, soft note of Candied Orange slices

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Other Add-Ons

250g Tin Can:

• Perfect for storing your freshly roasted coffee beans
• Has a valve and PE (polyethylene) plastic stopper for optimal freshness and aroma retention

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