Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final)

by joan cher | May 6, 2025 | Coffee Education, Coffee Industry, Specialty Coffee

Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final) What is Cupping? Cupping is the traditional method used by coffee professionals to evaluate a coffee’s flavour, aroma, acidity, body and overall quality. At Mighty Wonders Coffee Roasters, we cup regularly to...

Colombia Rum-Aged Coffee: Funky or Fantastic?

by joan cher | May 1, 2025 | Coffee Reviews, Coffee Tips, Specialty Coffee

Colombia Rum-Aged Coffee: Funky or Fantastic? What is “Funky” Coffee? When people describe coffee as “funky,” they’re often reacting to the smell and first taste. The initial aroma can be quite strong, even off-putting for some — much like how...

Understanding Coffee Acidity

by joan cher | Apr 15, 2025 | Coffee Education, Coffee Tips, Specialty Coffee

Understanding Coffee Acidity One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here’s the twist: most of them...

[Tasting Session] Colombia Passion Fruit

by joan cher | Apr 11, 2025 | Coffee Reviews, Specialty Coffee

[Tasting Session] Colombia Passion Fruit Watch us behind the scenes as we sip, guess, and maybe argue a little over the tasting notes of this fruity beauty. Passion fruit in coffee? You’ll have to taste it to believe it! Want to buy a bag, get our Colombia Passion...

[Green Bean Review] Colombia Iced Honey Mojito

by joan cher | Mar 29, 2025 | Green Beans, Specialty Coffee

[Green Bean Review] Colombia Iced Honey Mojito Home roasters, try this! Our Colombia Iced Honey Mojito green bean is a unique coffee. Here our senior roaster shared briefly what’s special about this bean and gives tips on how to roast it. Discover more here!...

Don’t Judge a Bean by Its Colour: Understanding Roast Levels

by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee

Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...