by joan cher | Jan 29, 2025 | Coffee Reviews, Coffee Tips, Specialty Coffee
[Coffee Review] What’s New for This Season? Curious about the latest additions to our coffee lineup? From freshly roasted beans to our new green beans collection, we’ve got something exciting for everyone! Watch our latest coffee review as our senior roaster...
by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...
by joan cher | Dec 20, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
How the SCA Coffee Value Assessment Works (Part 2)- A Brief Explanation In part one, we introduced the Specialty Coffee Association’s (SCA) new Coffee Value Assessment system and its major updates. Now, let’s take a closer look at how this assessment works. The 4 Key...
by joan cher | Dec 7, 2024 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Final): All About Roasting Information At Mighty Wonders Coffee Roasters, we do not typically include extensive roasting information like roasting levels directly on our coffee labels. However, we provide these details on our...
by joan cher | Nov 29, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
About the New SCA Coffee Value Assessment System (Part 1)- An Overview The Evolution of Coffee Evaluation. The way we assess coffee quality has undergone significant transformation over the years. In the early 1800s, coffee was primarily judged based on its physical...
by joan cher | Nov 8, 2024 | Coffee Origins, Coffee Reviews, Specialty Coffee
Unboxing One of the World’s Most Expensive Coffees: Jamaica Blue Mountain Jamaica Blue Mountain coffee is more than just a beverage—it is a luxurious experience. Known for its smooth, mild flavor and unique packaging, this coffee is often regarded as one of the most...