Carbonic Coffee? Not a Soft Drink, But a Seriously Unique Brew
Carbonic coffee might sound like something fizzy or sweet—almost like a coffee-flavored soda—but let’s clear that up right away: carbonic coffee is not a soft drink. It is, however, a fascinating and increasingly popular processing method that’s bringing out new,...
Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final)
What is Cupping? Cupping is the traditional method used by coffee professionals to evaluate a coffee’s flavour, aroma, acidity, body and overall quality. At Mighty Wonders Coffee Roasters, we cup regularly to test new coffees and to check the quality of our roasts. It...
Colombia Rum-Aged Coffee: Funky or Fantastic?
What is "Funky" Coffee? When people describe coffee as "funky," they’re often reacting to the smell and first taste. The initial aroma can be quite strong, even off-putting for some — much like how people react to durian: you either love it or you don’t! With funky...
Understanding Coffee Acidity
One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here's the twist: most of them triggered acid reflux. Except one: Mighty...
![[Tasting Session] Colombia Passion Fruit](https://mightywonders.coffee/wp-content/uploads/sites/11/2025/04/colombia-passion-fruit-400x250.jpg)
[Tasting Session] Colombia Passion Fruit
Watch us behind the scenes as we sip, guess, and maybe argue a little over the tasting notes of this fruity beauty. Passion fruit in coffee? You’ll have to taste it to believe it! Want to buy a bag, get our Colombia Passion Fruit here!
![[Green Bean Review] Colombia Iced Honey Mojito](https://mightywonders.coffee/wp-content/uploads/sites/11/2025/01/gb-colombia-mojito-400x250.jpg)
[Green Bean Review] Colombia Iced Honey Mojito
Home roasters, try this! Our Colombia Iced Honey Mojito green bean is a unique coffee. Here our senior roaster shared briefly what’s special about this bean and gives tips on how to roast it. Discover more here!
Don’t Judge a Bean by Its Colour: Understanding Roast Levels
Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked like a mix of light and dark roasts. This is a common misconception...
![[Behind the Scenes] Cleaning Our Coffee Roaster](https://mightywonders.coffee/wp-content/uploads/sites/11/2023/06/Roastery-class-1-400x250.jpg)
[Behind the Scenes] Cleaning Our Coffee Roaster
Here’s an engaging video that takes you behind the scenes at our coffee roastery, offering a detailed glimpse into the care and attention we dedicate to maintaining our coffee roaster. Our beloved Probat P5 is not just a machine—it’s the cornerstone of our craft, and...
How the SCA Coffee Value Assessment Works (Part 2)- A Brief Explanation
In part one, we introduced the Specialty Coffee Association’s (SCA) new Coffee Value Assessment system and its major updates. Now, let’s take a closer look at how this assessment works.The 4 Key Areas The new Coffee Value Assessment system divides the evaluation...
