by joan cher | Jun 11, 2025 | Coffee Education, Specialty Coffee
What is Specialty Coffee? Simply Explained When you hear the term “specialty coffee,” it might sound like a fancy marketing buzzword. But it’s actually a well-defined classification grounded in quality, care and transparency at every stage of the coffee journey. In...
by joan cher | Jun 3, 2025 | Coffee Education, Specialty Coffee
Carbonic Coffee? Not a Soft Drink, But a Seriously Unique Brew Carbonic coffee might sound like something fizzy or sweet—almost like a coffee-flavored soda—but let’s clear that up right away: carbonic coffee is not a soft drink. It is, however, a fascinating and...
by joan cher | May 6, 2025 | Coffee Education, Coffee Industry, Specialty Coffee
Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final) What is Cupping? Cupping is the traditional method used by coffee professionals to evaluate a coffee’s flavour, aroma, acidity, body and overall quality. At Mighty Wonders Coffee Roasters, we cup regularly to...
by joan cher | May 1, 2025 | Coffee Reviews, Coffee Tips, Specialty Coffee
Colombia Rum-Aged Coffee: Funky or Fantastic? What is “Funky” Coffee? When people describe coffee as “funky,” they’re often reacting to the smell and first taste. The initial aroma can be quite strong, even off-putting for some — much like how...
by joan cher | Apr 15, 2025 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding Coffee Acidity One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here’s the twist: most of them...
by joan cher | Apr 11, 2025 | Coffee Reviews, Specialty Coffee
[Tasting Session] Colombia Passion Fruit Watch us behind the scenes as we sip, guess, and maybe argue a little over the tasting notes of this fruity beauty. Passion fruit in coffee? You’ll have to taste it to believe it! Want to buy a bag, get our Colombia Passion...