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Latest Coffee Articles
Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final)
What is Cupping? Cupping is the traditional method used by coffee professionals to evaluate a coffee’s flavour, aroma, acidity, body and overall quality. At Mighty Wonders Coffee Roasters, we cup regularly to test new coffees and to check the quality of our roasts. It...
Colombia Rum-Aged Coffee: Funky or Fantastic?
What is "Funky" Coffee? When people describe coffee as "funky," they’re often reacting to the smell and first taste. The initial aroma can be quite strong, even off-putting for some — much like how people react to durian: you either love it or you don’t! With funky...
Understanding Coffee Acidity
One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here's the twist: most of them triggered acid reflux. Except one: Mighty...
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