Coffee Origins Unpacked (Part 3): How to Explore and Appreciate Coffee Origins
Now that you understand what impacts coffee flavour from origin to origin, how can you explore origins yourself and find what you like? A great way to start is tasting single origin coffees side by side. And this is often called a coffee tasting or “cupping“. In this article, we give you some tips on how to begin your coffee exploration.
1. Start Tasting By Region
An easy way to begin is to try single origin coffees from different countries side-by-side.
Here’s a beginner tasting idea:
- Try an Ethiopian (bright, floral)
- A Brazilian (nutty, chocolatey)
- A Colombian (balanced, fruity)
Use the flavour notes on the bag as your guide and try to spot the differences. Over time, you will get a sense of which origins you enjoy most.
2. Experiment with Brew Methods
Some origins shine better in different brew methods:
- Ethiopians are great for pour over
- Brazilians taste rich in espresso
- Colombians can go both ways
Trying different methods will help you uncover more depth in each coffee’s flavour.
3. Ask Your Roaster
Still unsure what to pick? Ask your local roaster (like us at Mighty Wonders Coffee) about what origin suits your taste preferences.
We are always happy to recommend something based on whether you enjoy fruity brightness, chocolatey depth, or even more adventurous fermentation flavours.
Final Thoughts
Coffee is more than a morning ritual. It is an agricultural product with rich diversity.
Learning about origins helps you:
- Appreciate the work of farmers and producers
- Understand flavour profiles
- And discover your own coffee preferences
So, next time you brew a cup, ask yourself: Where is this from? And what is its story?
Missed the earlier parts of this series?
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