Coffee Origins Unpacked (Part 3): How to Explore and Appreciate Coffee Origins
Now that you understand what impacts coffee flavour from origin to origin, how can you explore origins yourself and find what you like? A great way to start is tasting single origin coffees side by side. And this is often called a coffee tasting or "cupping". In this...
Unboxing of Colombia Honey Lychee Coffee
Here’s a little behind-the-scenes peek at our unboxing of the brand new microlot of Colombia Honey Lychee! 🎥 This coffee has been a fan favourite, and we were thrilled to get our hands on it again. In the video, you’ll see us unpacking the fresh arrival—plus, we’ve...
Coffee Origins Unpacked (Part 2): What Makes Coffee From Different Origins Taste Different
In Part 1, we explored where coffee is grown and what single origin means. Now let’s take a closer look at why coffee from different countries tastes so different, and how altitude, climate, and processing methods all play a part.1. Altitude: The Higher, the Brighter...
Coffee Origins Unpacked (Part 1): Where Does Coffee Come From?
Understanding Coffee Origins & Single Origin Coffee When you enjoy a cup of coffee, do you ever wonder where those beans came from? Just like wine or chocolate, coffee is deeply influenced by its origin, where and how it’s grown, processed, and harvested. And in...
Types of Coffee Processing: An Overview
Ever wondered why two coffees from the same origin can taste wildly different? The answer often lies in how the coffee was processed. Coffee processing is on of the most important steps in shaping a bean’s final flavour. Whether you are a coffee enthusiast, home...
How to Do Coffee Cupping: A Step-by-Step Guide
Coffee cupping is a standardised method used by coffee professionals and enthusiasts to evaluate a coffee’s aroma, flavour, body, acidity, and overall quality. Whether you are a roaster, barista, or simply a curious home brewer, cupping gives you insight into the...
What is Specialty Coffee? Simply Explained
When you hear the term “specialty coffee,” it might sound like a fancy marketing buzzword. But it’s actually a well-defined classification grounded in quality, care and transparency at every stage of the coffee journey. In simple terms, specialty coffee refers to...
Meet the Roaster: Willy’s Journey in Coffee (Part 1)
Part 1: I wasn't always a coffee person. Back in my university days, I was actually pretty anti-caffeine. I'd seen too many people become dependent on it and I was determined not to fall into the same pattern. Coffee? No, thanks. But that all changed when I moved to...
Carbonic Coffee? Not a Soft Drink, But a Seriously Unique Brew
Carbonic coffee might sound like something fizzy or sweet—almost like a coffee-flavored soda—but let’s clear that up right away: carbonic coffee is not a soft drink. It is, however, a fascinating and increasingly popular processing method that’s bringing out new,...
