Willy’s First Roasting Experience | Meet the Roaster (Part 2)
Part 2: My First Roasting Experience Coffee Beans Are Green? When I first attended a roasting course, I was surprised to discover that coffee beans do not start brown. They are actually green! We were introduced to green beans from different regions and processing...
What is a Dead Flat White?
Coffee menus are full of familiar names like espresso , cappucino, latte, flat white. But every so often, a request pops up that leaves both baristas and customers raising an eyebrow. One such example, the dead flat white. In fact, this was not just something we...
![[Home Roaster Series] Roasting Coffee Beans In An Air Fryer?](https://mightywonders.coffee/wp-content/uploads/sites/11/2023/09/roasting-2-400x250.png)
[Home Roaster Series] Roasting Coffee Beans In An Air Fryer?
We have all seen those internet videos showing coffee beans being roasted in an air fryer. Some call it genius, but for professional roasters, ahem, like our senior roaster… it is frowned upon. And as coffee lovers or curious experimenters, we just had to find out for...
Our Award-Winning Coffees
Specialty Coffee That's Recognised for Quality & Flavour At Mighty Wonders Coffee Roasters, we have always believed in crafting coffee that not only delights your taste buds but also earns recognition from the coffee world. Over the years, our in-house specialty...
Specialty, Not Speciality Coffee
Speciality Coffee? The other day, we spotted a signboard that read: "Speciality Coffee." Cue the panic. Wait... have we been spelling it wrong all this time? So, we did what any reasonable coffee people would do, we asked ChatGPT. Turns out, both are correct! Amercian...
Coffee Origins Unpacked (Part 3): How to Explore and Appreciate Coffee Origins
Now that you understand what impacts coffee flavour from origin to origin, how can you explore origins yourself and find what you like? A great way to start is tasting single origin coffees side by side. And this is often called a coffee tasting or "cupping". In this...
Unboxing of Colombia Honey Lychee Coffee
Here’s a little behind-the-scenes peek at our unboxing of the brand new microlot of Colombia Honey Lychee! 🎥 This coffee has been a fan favourite, and we were thrilled to get our hands on it again. In the video, you’ll see us unpacking the fresh arrival—plus, we’ve...
Coffee Origins Unpacked (Part 2): What Makes Coffee From Different Origins Taste Different
In Part 1, we explored where coffee is grown and what single origin means. Now let’s take a closer look at why coffee from different countries tastes so different, and how altitude, climate, and processing methods all play a part.1. Altitude: The Higher, the Brighter...
Coffee Origins Unpacked (Part 1): Where Does Coffee Come From?
Understanding Coffee Origins & Single Origin Coffee When you enjoy a cup of coffee, do you ever wonder where those beans came from? Just like wine or chocolate, coffee is deeply influenced by its origin, where and how it’s grown, processed, and harvested. And in...
