![[Home Roaster Series] Roasting Coffee Beans In An Air Fryer?](https://mightywonders.coffee/wp-content/uploads/sites/11/2023/06/coffee-4668463_640.jpg)
by joan cher | Aug 15, 2025 | Coffee Roasting, Specialty Coffee
[Home Roaster Series] Roasting Coffee Beans In An Air Fryer? We have all seen those internet videos showing coffee beans being roasted in an air fryer. Some call it genius, but for professional roasters, ahem, like our senior roaster… it is frowned upon. And as coffee...
by joan cher | Aug 13, 2025 | Coffee Reviews, Specialty Coffee
Our Award-Winning Coffees Specialty Coffee That’s Recognised for Quality & Flavour At Mighty Wonders Coffee Roasters, we have always believed in crafting coffee that not only delights your taste buds but also earns recognition from the coffee world. Over the...
by joan cher | Aug 8, 2025 | Coffee Education, Specialty Coffee
Specialty, Not Speciality Coffee Speciality Coffee? The other day, we spotted a signboard that read: “Speciality Coffee.” Cue the panic. Wait… have we been spelling it wrong all this time? So, we did what any reasonable coffee people would do, we...
by joan cher | Jul 15, 2025 | Coffee Education, Coffee Origins, Specialty Coffee
Coffee Origins Unpacked (Part 3): How to Explore and Appreciate Coffee Origins Now that you understand what impacts coffee flavour from origin to origin, how can you explore origins yourself and find what you like? A great way to start is tasting single origin coffees...
by joan cher | Jul 13, 2025 | Specialty Coffee
Unboxing of Colombia Honey Lychee Coffee Here’s a little behind-the-scenes peek at our unboxing of the brand new microlot of Colombia Honey Lychee! 🎥 This coffee has been a fan favourite, and we were thrilled to get our hands on it again. In the video, you’ll see us...
by joan cher | Jul 9, 2025 | Coffee Education, Coffee Origins, Specialty Coffee
Coffee Origins Unpacked (Part 2): What Makes Coffee From Different Origins Taste Different In Part 1, we explored where coffee is grown and what single origin means. Now let’s take a closer look at why coffee from different countries tastes so different, and how...
