by joan cher | Jun 3, 2025 | Coffee Education, Specialty Coffee
Carbonic Coffee? Not a Soft Drink, But a Seriously Unique Brew Carbonic coffee might sound like something fizzy or sweet—almost like a coffee-flavored soda—but let’s clear that up right away: carbonic coffee is not a soft drink. It is, however, a fascinating and...
by joan cher | May 6, 2025 | Coffee Education, Coffee Industry, Specialty Coffee
Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final) What is Cupping? Cupping is the traditional method used by coffee professionals to evaluate a coffee’s flavour, aroma, acidity, body and overall quality. At Mighty Wonders Coffee Roasters, we cup regularly to...
by joan cher | Apr 15, 2025 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding Coffee Acidity One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here’s the twist: most of them...
by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...
by joan cher | Dec 20, 2024 | Coffee Education, Coffee Industry, Specialty Coffee
How the SCA Coffee Value Assessment Works (Part 2)- A Brief Explanation In part one, we introduced the Specialty Coffee Association’s (SCA) new Coffee Value Assessment system and its major updates. Now, let’s take a closer look at how this assessment works. The 4 Key...
by joan cher | Dec 7, 2024 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Understanding the Coffee Bag Label (Final): All About Roasting Information At Mighty Wonders Coffee Roasters, we do not typically include extensive roasting information like roasting levels directly on our coffee labels. However, we provide these details on our...
