by joan cher | Jun 12, 2025 | Coffee Education, Coffee Industry, Specialty Coffee
How to Do Coffee Cupping: A Step-by-Step Guide Coffee cupping is a standardised method used by coffee professionals and enthusiasts to evaluate a coffee’s aroma, flavour, body, acidity, and overall quality. Whether you are a roaster, barista, or simply a curious home...
by joan cher | Jun 11, 2025 | Coffee Education, Specialty Coffee
What is Specialty Coffee? Simply Explained When you hear the term “specialty coffee,” it might sound like a fancy marketing buzzword. But it’s actually a well-defined classification grounded in quality, care and transparency at every stage of the coffee journey. In...
by joan cher | Jun 3, 2025 | Coffee Education, Specialty Coffee
Carbonic Coffee? Not a Soft Drink, But a Seriously Unique Brew Carbonic coffee might sound like something fizzy or sweet—almost like a coffee-flavored soda—but let’s clear that up right away: carbonic coffee is not a soft drink. It is, however, a fascinating and...
by joan cher | May 6, 2025 | Coffee Education, Coffee Industry, Specialty Coffee
Exploring SCA’s New Cupping Protocol 2024 (Part 3-Final) What is Cupping? Cupping is the traditional method used by coffee professionals to evaluate a coffee’s flavour, aroma, acidity, body and overall quality. At Mighty Wonders Coffee Roasters, we cup regularly to...
by joan cher | Apr 15, 2025 | Coffee Education, Coffee Tips, Specialty Coffee
Understanding Coffee Acidity One of our coffee regulars recently shared a coffee problem that got us curious. She enjoys a single espresso every morning and had tried several of our coffees—from blends to single origins. But here’s the twist: most of them...
by joan cher | Jan 19, 2025 | Coffee Education, Coffee Roasting, Coffee Tips, Specialty Coffee
Don’t Judge a Bean by Its Colour: Understanding Roast Levels Recently, a customer reached out to us with a question about his purchase of our Colombia Rum-Aged coffee. He wondered if it was truly a light roast, as listed on our website, because the beans looked...
